Product Questions

 

Is the Stainless Steel 100% American Made?Is Stainless Steel Considered “Green”?Do I need to continue to use parchment paper or Silpat?What are the Metal Specifications?What prevents rusting?

 

Pecan Caramel Shortbread

 

Recipe by Becky Scarbettery

Other Uses
Heirloom Recipe Collection
"I used my Heirloom today and thought it was great! My son even said the cookies were ‘perfect’!
I never expected such a compliment from my son and let me tell you, it was the best compliment ever! Thank you so much!!" ~ Mary Ann

"I have never experienced a cookie sheet quite like this before. The first time I used it, I fell instantly in love! As an avid baker, I love being in the kitchen more than anything and my family knows first hand my frustrations of trying to perfect my Grandma’s chocolate chip cookie recipe. They always turned out too flat, under baked, too dark, you name it, on my standard commercial cookie sheets. The first time I tried this recipe on my new Heirloom cookie sheet, my cookies turned out perfectly! I was literally jumping for joy! The cookies were evenly baked, a perfect golden brown, and tasted amazing! It reminded me of being back in my Grandma’s kitchen again. I could never go back to my old cookie sheets now that I own the Heirloom sheets. They are worth every penny and I know they’ll last a lifetime!" ~ Amanda

"Just wanted to tell you how delighted I am with my new cookie sheets. They are really thick and heavy. A first class material! I had to think about this purchase, because of the price, but as I can now see, they are worth every dime!" ~ Beverly

"I never knew that a cookie sheet could make such a difference in the quality of my food! Cooks everything evenly and clean up is easier as well. Nothing sticks and it is easy to store. The difference is one you have to see for yourself!" ~ Chelsie

"The Heirloom Cookie Sheet works exactly as I was told it would…even-baking and no burnt cookie bottoms! My wife and I are looking forward to using it more as we near the Christmas season." ~ Craig