Great Grandma's Sugar Cookies

 

 

recipe from Amanda Coers...

Other Uses
Heirloom Recipe Collection
"I do a lot of experimental baking and had a batch of cookie dough ready. I baked the cookies on my new Heirloom sheet and on two other sheets, one was stainless, the other was a non stainless sheet with a clear non-stick finish and has gotten great reviews on the internet. The Heirloom sheet outperformed both of the others, especially the non-stick sheet which produced cookies that were overbrowned on the bottom. The Heirloom sheet produced cookies that were the same degree of brown on the tops and bottoms. I did not use parchment and I did not grease the sheets–the cookies came right off and there was not much residue to clean up. I love baking on stainless and hope Heirloom expands their line of bakeware. To add icing to the cake, these cookie sheets are “Made in USA”. I will be a repeat customer!" ~ Kathy

"I’ve been baking quite a bit and have actually been looking for the ideal cookie sheet. This one gets my vote as a definite improvement from my traditional sheet. The cookies were light brown and perfectly baked and beautiful. Yum!" ~ Julian P., Minneapolis, MN

"Amazing quality and it just feels good to use it!" ~ Carol

"Just wanted to tell you how delighted I am with my new cookie sheets. They are really thick and heavy. A first class material! I had to think about this purchase, because of the price, but as I can now see, they are worth every dime!" ~ Beverly

"I never knew that a cookie sheet could make such a difference in the quality of my food! Cooks everything evenly and clean up is easier as well. Nothing sticks and it is easy to store. The difference is one you have to see for yourself!" ~ Chelsie