Not JUST For Cookies

While the Heirloom Cookie Sheet, time and time again, receives perfect ratings for how well it bakes cookies, it is also great for many other foods in your kitchen. The next time you are preparing any of the items below, keep your Heirloom Cookie Sheet in mind. You won't be disappointed!

 

Other Great Uses:

  • Garlic Bread
  • Biscuits and Rolls
  • Crescent Dough Recipes
  • Broiling (potato slices, vegetable parmesan crisps, etc.)
  • Breaded Chicken Strips (fresh or frozen)
  • Breaded Fish Sticks (fresh or frozen)

If you love your Heirloom Cookie Sheet, don't forget they make great gifts as well. Order your next Heirloom today!

 

Great Grandma's Sugar Cookies

 

 

recipe from Amanda Coers...

Other Uses
Heirloom Recipe Collection
"I used my Heirloom today and thought it was great! My son even said the cookies were ‘perfect’!
I never expected such a compliment from my son and let me tell you, it was the best compliment ever! Thank you so much!!" ~ Mary Ann

"Got my sheets today! I am very happy with the quality and just made my first batch. Very happy with my purchase! I am proud to buy from a Made in the USA, woman-owned company!" ~ Carolyn

"Amazing quality and it just feels good to use it!" ~ Carol

"I have never experienced a cookie sheet quite like this before. The first time I used it, I fell instantly in love! As an avid baker, I love being in the kitchen more than anything and my family knows first hand my frustrations of trying to perfect my Grandma’s chocolate chip cookie recipe. They always turned out too flat, under baked, too dark, you name it, on my standard commercial cookie sheets. The first time I tried this recipe on my new Heirloom cookie sheet, my cookies turned out perfectly! I was literally jumping for joy! The cookies were evenly baked, a perfect golden brown, and tasted amazing! It reminded me of being back in my Grandma’s kitchen again. I could never go back to my old cookie sheets now that I own the Heirloom sheets. They are worth every penny and I know they’ll last a lifetime!" ~ Amanda

"I do a lot of experimental baking and had a batch of cookie dough ready. I baked the cookies on my new Heirloom sheet and on two other sheets, one was stainless, the other was a non stainless sheet with a clear non-stick finish and has gotten great reviews on the internet. The Heirloom sheet outperformed both of the others, especially the non-stick sheet which produced cookies that were overbrowned on the bottom. The Heirloom sheet produced cookies that were the same degree of brown on the tops and bottoms. I did not use parchment and I did not grease the sheets–the cookies came right off and there was not much residue to clean up. I love baking on stainless and hope Heirloom expands their line of bakeware. To add icing to the cake, these cookie sheets are “Made in USA”. I will be a repeat customer!" ~ Kathy