Great Grandma's Sugar Cookies Ingredients

  • 1 cup sugar
  • 1 cup softened butter (2 sticks)
  • 2 tsp vanilla
  •  cup powdered sugar
  • 1 cup oil
  • 2 eggs
  • 5 cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • Red and green colored sugar
  • White sugar
  • 1 Heirloom Cookie Sheet


Cream sugar, butter and vanilla. Add powdered sugar, oil and eggs. Sift together (in a separate bowl) flour, salt, baking soda and cream of tartar. Slowly add to above, mixing until just combined.


Form rounded teaspoonfuls into balls and place on ungreased Heirloom Cookie Sheet. Wrap a moistened paper towel around a glass, dip in sugar (re-dipping for each cookie) and flatten ball of dough. Bake at 350 degrees for 11–13 minutes or until edges turn slightly brown. Remove immediately from cookie sheet and cool on wire rack.

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What a great sweet-treat and so simple to make.

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"I am excited to purchase these cookie sheets for my daughter and daughter-in-law. They both love to bake and I know they will get many, many years of happy baking with these!" ~ Sally

"Just wanted to tell you how delighted I am with my new cookie sheets. They are really thick and heavy. A first class material! I had to think about this purchase, because of the price, but as I can now see, they are worth every dime!" ~ Beverly

"Amazing quality and it just feels good to use it!" ~ Carol

"I never knew that a cookie sheet could make such a difference in the quality of my food! Cooks everything evenly and clean up is easier as well. Nothing sticks and it is easy to store. The difference is one you have to see for yourself!" ~ Chelsie

"I have never experienced a cookie sheet quite like this before. The first time I used it, I fell instantly in love! As an avid baker, I love being in the kitchen more than anything and my family knows first hand my frustrations of trying to perfect my Grandma’s chocolate chip cookie recipe. They always turned out too flat, under baked, too dark, you name it, on my standard commercial cookie sheets. The first time I tried this recipe on my new Heirloom cookie sheet, my cookies turned out perfectly! I was literally jumping for joy! The cookies were evenly baked, a perfect golden brown, and tasted amazing! It reminded me of being back in my Grandma’s kitchen again. I could never go back to my old cookie sheets now that I own the Heirloom sheets. They are worth every penny and I know they’ll last a lifetime!" ~ Amanda