Secret Kiss Cookie Ingredients

  • 1 cup softened butter (2 sticks)
  • ½ cup sugar
  • 1 tsp vanilla
  • 2 cups sifted all-purpose flour
  • 1 pkg Hershey's Kisses®
  • Powdered sugar
  • 1 Heirloom Cookie Sheet


Beat butter, sugar and vanilla until light and fluffy. Slowly add flour; beat on low speed until well blended. Chill dough.

Remove foil from Hershey's Kisses®.


Using about 1 Tbsp of dough, shape it around a Hershey's Kiss® and roll to make a ball. Be sure to cover the kiss completely. Place on ungreased Heirloom Cookie Sheet. Bake at 375 degrees for 12 minutes or until cookies are set but not brown. Remove immediately from cookie sheet. Cool completely.


Roll in powdered sugar; let set for a while and then roll in powdered sugar again for a thorough covering.



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"I never knew that a cookie sheet could make such a difference in the quality of my food! Cooks everything evenly and clean up is easier as well. Nothing sticks and it is easy to store. The difference is one you have to see for yourself!" ~ Chelsie

"I have never experienced a cookie sheet quite like this before. The first time I used it, I fell instantly in love! As an avid baker, I love being in the kitchen more than anything and my family knows first hand my frustrations of trying to perfect my Grandma’s chocolate chip cookie recipe. They always turned out too flat, under baked, too dark, you name it, on my standard commercial cookie sheets. The first time I tried this recipe on my new Heirloom cookie sheet, my cookies turned out perfectly! I was literally jumping for joy! The cookies were evenly baked, a perfect golden brown, and tasted amazing! It reminded me of being back in my Grandma’s kitchen again. I could never go back to my old cookie sheets now that I own the Heirloom sheets. They are worth every penny and I know they’ll last a lifetime!" ~ Amanda

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