Pecan Caramel Shortbread Ingredients

  • 1½ cups softened butter (3 sticks)
  • 1 cup sugar
  • 1 tsp vanilla
  • 3½ cups flour
  • ¼ tsp salt
  • 1½ cups chopped pecans
  • Caramel for drizzling
  • Pecan halves (optional)
  • 1 Heirloom Cookie Sheet

Directions

Blend together butter and sugar until combined. Add the vanilla. In a separate bowl, sift together the flour and salt; add to the butter/sugar mixture. Mix on low speed until the dough starts to come together. Stir in chopped pecans.

 

Shape dough into a flat disc. Wrap in plastic and chill for an hour.

 

Roll dough out to ½ inch thickness and cut into squares or shape desired. Place on ungreased Heirloom Cookie Sheet. Bake at 350 degrees for 20–25 minutes or until edges slightly begin to brown. Remove immediately from cookie sheet and cool on wire rack. Cool completely.

 

While caramel is melting, place cookies on waxed paper. Drizzle caramel over each cookie and let cool.

 

Option: while drizzled caramel is still warm, place a pecan half on top of cookie.


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Great Grandma's Sugar Cookies

 

 

recipe from Amanda Coers...

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"I do a lot of experimental baking and had a batch of cookie dough ready. I baked the cookies on my new Heirloom sheet and on two other sheets, one was stainless, the other was a non stainless sheet with a clear non-stick finish and has gotten great reviews on the internet. The Heirloom sheet outperformed both of the others, especially the non-stick sheet which produced cookies that were overbrowned on the bottom. The Heirloom sheet produced cookies that were the same degree of brown on the tops and bottoms. I did not use parchment and I did not grease the sheets–the cookies came right off and there was not much residue to clean up. I love baking on stainless and hope Heirloom expands their line of bakeware. To add icing to the cake, these cookie sheets are “Made in USA”. I will be a repeat customer!" ~ Kathy

"The cookies made on your pan were so gorgeous with even color and perfect shape. It was honestly the best pan I’ve ever used! I will definitely tell everyone about your cookie sheets!" ~ Hannah

"The Heirloom Cookie Sheet works exactly as I was told it would…even-baking and no burnt cookie bottoms! My wife and I are looking forward to using it more as we near the Christmas season." ~ Craig

"Got my sheets today! I am very happy with the quality and just made my first batch. Very happy with my purchase! I am proud to buy from a Made in the USA, woman-owned company!" ~ Carolyn

"I have never experienced a cookie sheet quite like this before. The first time I used it, I fell instantly in love! As an avid baker, I love being in the kitchen more than anything and my family knows first hand my frustrations of trying to perfect my Grandma’s chocolate chip cookie recipe. They always turned out too flat, under baked, too dark, you name it, on my standard commercial cookie sheets. The first time I tried this recipe on my new Heirloom cookie sheet, my cookies turned out perfectly! I was literally jumping for joy! The cookies were evenly baked, a perfect golden brown, and tasted amazing! It reminded me of being back in my Grandma’s kitchen again. I could never go back to my old cookie sheets now that I own the Heirloom sheets. They are worth every penny and I know they’ll last a lifetime!" ~ Amanda